Over the next three days, well feature more recipes from the book. Twicecooked pork hui guo rou from every grain of rice. Fuchsia dunlop is a cook and foodwriter specialising in chinese cuisine. Four classic sichuan chinese recipes fuchsia dunlop. I cooked it recently in the taste of china tent at the taste festival in london one of the assistants there said it was the most delicious dish he had tasted the whole weekend. The following recipe, for gong bao chicken, is one of my favourites and a sichuanese classic.
How to make fuchsia dunlops shanghai redbraised pork. Leave it to fuchsia dunlop to reinvigorate chard by treating it like pork. How to make fuchsia dunlop s shanghai redbraised pork with eggs. Fuchsia dunlop, cook and food writer specializing in chinese cuisine. A treasury of authentic sichuan cooking, for the north american world. Fuchsia dunlop explores the food of jiangnan in her stunning new book. Ive been cooking a few things from fuchsia dunlop s every grain of rice recently and this twicecooked pork dish was last nights meal, served with plain fragrant rice and steamed pak choi. Add the pork and stirfry until pale, breaking the meat into tiny morsels as it cooks. Four fresh menu ideas from the southern chinese province. Chinas bestkept food secret, revealed by fuchsia dunlop food. Our cookbook of the week is the food of sichuan by fuchsia dunlop, a james beard awardwinning specialist in chinese cuisine. Quite a few of my recipes have escaped out onto the web. Recipes from the culinary heart of china fuchsia dunlop, our great writer and expert on chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too claudia roden fuchsia dunlop s erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok ken hom. She was the first westerner to train as a chef at the sichuan institute of higher cuisine, and has spent much of the last two decades exploring china and its food.
Complete with recipes like redbraised pork, fish in vinegar sauce and vegetarian eels in sweetandsour sauce see the recipe, the book is a. Award winning author of the new book the food of sichuan. Twicecooked pork hui guo rou recipe eat your books. A culinary journey through the food of sichuan on point wbur. In every grain of rice, dunlop presents an array of recipes using chard and other leafy. Her first book, land of plenty published in the uk as sichuan cookery won the jeremy round award for. Fuchsia dunlop explores the cuisine of jiangnan in land of fish and rice. Fuchsia dunlops twicecooked swiss chard hui gua niu pi. Fuchsia dunlop on her passion for the jiangnan cuisine, plus recipes from her new book, including oilexploded prawns and clearsteamed sea bass. An essential update of fuchsia dunlops landmark book on sichuan cuisine. Two books to master chinese cuisines the new york times. Fuschia dunlop, the london based author with frequent cooking trips to china, published two cookbooks on sichuan cooking in 2003.
Fuchsia dunlops twicecooked pork caroles stuff and. The pork is only cooked for about an hour in total, so the meat and fat. New york times holiday books 2019cooking npr favorite books. This recipe of sichuan twice cooked pork was inspired by fuchsia dunlop s books on sichuan cuisine. Cooking npr favorite books of 2019 guardian best cookbooks and food writing of 2019 conde. Twicecooked pork and gong bao chicken, or a traditional spread of.